BBQ Cocktail Weenies
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1 (12 ounce) bottle chili sauce
- 1 (9 ounce) jar grape jelly
- 2 teaspoons lemon juice
- 1 lb oscar mayer Little Smokies sausage
directions
- Mix first three ingredients well.
- Put in slow cooker with weenies and heat on low.
- Stir occasionally.
- Enjoy!
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RECIPE SUBMITTED BY
Where do you live? Southern Kettle Moraine
What you do for work? UW-Whitewater
For fun? Dogsports!
What's your favorite cookbook? PWDCA Specialty Cookbook
What are your passions? Country living!
Your pet peeves? People who purposely breed mixed breed (designer) dogs.