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    You are in: Home / Recipes / Basil Parmesan Hamburgers Recipe
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    Basil Parmesan Hamburgers

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    DoubleA's Mom's Note:

    I got a part of this recipe online somewhere, but then I changed it so much that I can officially call it my own now creation! :) They came out very juicy and delicious. Great way to use up those fresh herbs in your garden!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine egg, onion powder, basil, parsley, ketchup, Parmesan cheese, garlic, pepper, salt, olive oil and bread crumbs in a large mixing bowl. Add ground beef, mixing well, but be certain not to over-mix. Shape into eight 3/4 inch thick patties.
    2. 2
      Preheat grill for high heat. Place burgers on grill and reduce heat to medium. Cook for 14 to 18 minutes. When done, remove from grill and serve warm with buns and condiments of choice.

    Ratings & Reviews:

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    Nutritional Facts for Basil Parmesan Hamburgers

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 333.2
     
    Calories from Fat 207
    62%
    Total Fat 23.0 g
    35%
    Saturated Fat 8.4 g
    42%
    Cholesterol 109.0 mg
    36%
    Sodium 361.4 mg
    15%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.1 g
    8%
    Protein 25.0 g
    50%

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