Basil Chicken Soup
photo by Brooke the Cook in
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 tablespoon butter or 1 tablespoon margarine
- 1 large onion, chopped
- 1 garlic clove, crushed
- 1 tablespoon all-purpose flour
- 6 cups chicken broth (low-sodium)
- 1 large potato, cut into 1/2 inch cubes
- 2 carrots, chopped fine
- 1 cup diced cooked chicken
- 1⁄2 cup chopped fresh basil
- 1⁄2 cup grated parmesan cheese
directions
- In a 2 to 3 quart pan, combine butter, onion, and garlic.
- Stir occasionally over medium heat until onion is limp and slightly tinged with brown, about 10 minutes.
- Stir in flour to coat onion.
- Gradually stir in broth, and bring to a boil on high heat.
- Add potato and carrots; cover and simmer over low heat until potato is tender when pierced, 15 to 20 minutes.
- Add chicken; cover and simmer just until chicken is hot, 1 to 2 minutes.
- Stir in basil.
- Ladle into bowl and offer cheese to add to taste.
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Reviews
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I made this soup this evening for DH and I to take for lunch tomorrow. I love it! The broth is really delicious--love the taste of the fresh basil. Admittedly, I tried to "cheat" by buying cooked chicken already in diced cubes--I wont do that again. It kind of detracted from the taste in a way that fresh chicken would not. I thought the broth was so good that you don't even need to add the chicken necessarily, if you just want it to be an all veggie, chicken-flavored soup. I grated fresh parm into the soup, but could not really tell the difference, so I might omit it next time. I'll definitely make this soup again. Thanks, Rita!
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Basil is overtaking my garden and this was the perfect way to get rid of some! Simple flavors combine to make this refreshing soup - much appreciated even on a warm summer's night. My DH added fresh ground pepper to his, although I don't think it was needed - perfect as is! I'd even skip the parm next time. Made for ZWT4.
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This is a quick and tasty soup. The broth is lovely with a very nice aroma while it is cooking. I was a little short on basil but used as much as I had. It did add a nice flavour and I would certainly add more next time. I think I would also add some pasta, perhaps small shells to thicken it up a bit. We enjoyed this and thank you for posting your recipe. This was made for ZWT4.
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Tweaks
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I have had a similar canned version of this soup, but as always homemade is always better. I want to thank Sage/Rita for this great and easy recipe. I did use noodles instead of the potato and I added carrots, celery along with the basil. I did not have any fresh as a storm ruined my plant, but I did use some that I had froze from last year and some dry. Made for ZWT4. Team CHIC CHEFS
RECIPE SUBMITTED BY
Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!