Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Basic Polenta (Slow Cooker) Recipe
    Lost? Site Map

    Basic Polenta (Slow Cooker)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    0 mins

    2 hrs

    Brookelynne26's Note:

    From The Italian Slow Cooker. You could add in grated cheese or herbs to the finished polenta for more flavor if desired. You could also use half broth and half water when cooking.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together the cornmeal, salt, and water in a slow cooker. Cove and cook on high for 2 hours. Stir the polenta. If it seems too thick, add in a little water, milk, broth, or cream. Cook for 30 to 60 minutes more, until thick and creamy.

    Browse Our Top Grains Recipes

    Ratings & Reviews:

    • on May 22, 2014

      15

      I am currently cooking this mixture in my slow cooker. It has been cooking on High for over 2 hours. Stirring as per directions did nothing but produce a thin yellow soup. I have cooked slow cooker polenta before, and used a different recipe which required 6 to 8 hours to cook, on Low, 3-4 Hours on High. I had my doubts about the "Basic Polenta" recipe when I read that it took only 2 1/2 - 3 hours to cook. I'm not a happy camper. It is 8 p.m. No polenta. P.S. - I found the other recipe. It calls for BOILING liquid, 6 Cups to 2 Cups of cornmeal, slow cook on Low for 6 -8 Hours, on High for 3-4 Hours. I added another 1/2 C. of cornmeal to the already cooking, now boiling hot, polenta mixture in my slow cooker and stirred it in well. The mixture had already been cooking on High for 4 Hours and was still relatively soupy. Hopefully, adding additional cornmeal will correct the recipe enough to produce a decent polenta in another hour or two. "Basic Polenta" recipe needs to be corrected.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Basic Polenta (Slow Cooker)

    Serving Size: 1 (219 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 73.6
     
    Calories from Fat 6
    92%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 594.4 mg
    24%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.1 g
    0%
    Protein 1.6 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites