Basic Polenta

Recipe by Kozmic Blues
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan over high heat, bring the vegetable broth and the water to a boil.
  • Slowly pour the cornmeal into the hot liquid, wisking constantly.
  • Stir in the salt.
  • Lower the heat to cook the mixture at a gentle simmer. Cook, stirring frequently, until the cornmeal is creamy and not grainy, about 30 minutes.
  • Remove the polenta from the heat and stir in scallion.
  • Polenta can be served soft, or poured into a baking pan to cool.
  • Once cooled, polenta can then be cut into solid squares.
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