Barbecued Chocolate-Stuffed Bananas

READY IN: 25mins
Recipe by Mille®

To die for.

Top Review by yogi

Okay, I messed with this recipe a bit, but it is a terrific idea for bananas! I used a piece of Dove dark chocolate for each banana and wrapped with foil, then baked at 450 degrees for about 10-15 minutes. Unwrapped them, split open the peel, and there was that melted chocolate on a warm banana. Delicious!!! Ate it right out of the peel with a spoon. No whipped cream needed for me. Thank you Miller, for such an easy and goooooood recipe!

Ingredients Nutrition

  • 4 medium bananas, unpeeled
  • 24 ounces milk chocolate
  • whipped cream, to serve

Directions

  1. Cut each banana lengthways, through the skin, making sure you don't cut all the way through the bottom layer of skin.
  2. Place about 6 squares of chocolate in the cuts of each banana.
  3. Wrap in foil and cook over medium hot coals for 10 minutes, turning once.
  4. To serve- remove the foil and place the bananas on serving plates (skin and all).
  5. Pile on the whipped cream!

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