Recipe by JackieOhNo!
Barbecue Recipes, formerly Patio Recipes revised January, 1985
Top Review by diner524
Such a simple sauce to prepare and with things I normally have on hand. I used it to baste skinless chicken thighs. I loved the strong flavor of the lemon juice but for my tastes, the worcestershire sauce was too much and felt it needed some more seasoning such as garlic or onion. Would make again with some tweaking for my own tastes. Thanks for sharing Jackie!! Made for your win in Potluck Tag.
- 118.29 ml lemon juice
- 118.29 ml vegetable oil
- 118.29 ml Worcestershire sauce
- salt & freshly ground black pepper, to taste