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    You are in: Home / Recipes / Bang Bang Chicken Salad Recipe
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    Bang Bang Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    English_Rose's Note:

    Traditionally bashed with a heavy mallet to make it easier to shred the chicken, this popular street snack is named after the 'bang' sound as the mallet hits the board!

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    Units: US | Metric

    For the vegetables

    For the salad


    1. 1
      Place the chicken in a small saucepan, pour over enough water to cover and add a handful of chopped scallions.
    2. 2
      Cover and poach the chicken for about six minutes over a low heat.
    3. 3
      Remove the chicken from the pan, and when cool, finely shredded.
    4. 4
      Heat the oil in a wok over a high heat and add the chopped chilies, ginger, toasted sesame seeds, peanut butter, sesame oil, brown sugar and rice wine to the pan.
    5. 5
      Turn down the heat and bring the sauce to a simmer. Cook down for about 1-2 minutes before removing the wok from the heat and leaving the sauce to cool.
    6. 6
      In a large pan of boiling water, blanch the beansprouts for a few seconds, drain and pat dry with a cloth. Mix the beansprouts with the scallions and carrots and divide the salad between four plates.
    7. 7
      Top with the shredded chicken breast and drizzle over the peanut sauce before serving at room temperature.

    Ratings & Reviews:


    Nutritional Facts for Bang Bang Chicken Salad

    Serving Size: 1 (246 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 360.3
    Calories from Fat 235
    Total Fat 26.1 g
    Saturated Fat 4.4 g
    Cholesterol 34.2 mg
    Sodium 109.7 mg
    Total Carbohydrate 15.6 g
    Dietary Fiber 3.8 g
    Sugars 8.5 g
    Protein 18.6 g

    The following items or measurements are not included:


    rice wine

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