Bang Bang Shrimp Salad

Name: Bang Bang Shrimp Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 5 ounces rice noodles; 3 tablespoons crunchy peanut butter; 4 tablespoons half fat coconut milk; 3 tablespoons sweet chili sauce; 3 scallions, sliced; 1 cucumber, peeled, halved lengthwise, deseeded and sliced; 10 ounces bean sprouts; 7 ounces cooked peeled shrimp

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Recipe by English_Rose

A quick low fat meal with an oriental taste. Sustitute the shrimp with 2 shredded cooken chicken breasts for a change if you wish.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

5

ounces rice noodles
3

tablespoons crunchy peanut butter
4

tablespoons half fat coconut milk
3

tablespoons sweet chili sauce
3

scallions, sliced
1

cucumber, peeled, halved lengthwise, deseeded and sliced
10

ounces bean sprouts
7

ounces cooked peeled shrimp

DIRECTIONS

Cook the noodles following the pack instructions then rinse under cold water and drain thoroughly.
In a small saucepan melt together the peanut butter, coconut milk, sweet chili sauce and half the scallions, adding 1-2 tbs water to loosen the mixture to a drizzling consistency.
Mix the noodles, cucumber and beansprouts in a serving dish. Top with the shrimp, drizzle over the peanut sauce and scatter over the remaining scallions.

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