Bang Bang Shrimp Salad

Submitted by English_Rose

"A quick low fat meal with an oriental taste. Sustitute the shrimp with 2 shredded cooken chicken breasts for a change if you wish."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 5 ounces rice noodles
• 3 tablespoons crunchy peanut butter
• 4 tablespoons half fat coconut milk
• 3 tablespoons sweet chili sauce
• 3 scallions, sliced
• 1 cucumber, peeled, halved lengthwise, deseeded and sliced
• 10 ounces bean sprouts
• 7 ounces cooked peeled shrimp

directions

1. Cook the noodles following the pack instructions then rinse under cold water and drain thoroughly.
2. In a small saucepan melt together the peanut butter, coconut milk, sweet chili sauce and half the scallions, adding 1-2 tbs water to loosen the mixture to a drizzling consistency.
3. Mix the noodles, cucumber and beansprouts in a serving dish. Top with the shrimp, drizzle over the peanut sauce and scatter over the remaining scallions.