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    You are in: Home / Recipes / Banana Split Salad Recipe
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    Banana Split Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Southern Lady's Note:

    Bananas, crushed pineapple, lemon gelatin, marshmallows with a DELICIOUS cream topping. Golden Oldie Recipe from Darlene Smith of Rockford Illinois, published in Reminisce Magazine.

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    Units: US | Metric


    1. 1
      Drain pineapple, reserving 1/2 cup; set aside.
    2. 2
      In a saucepan, bring water to a boil; remove from heat. Add gelatin and marshmallows; stir until dissolved.
    3. 3
      Chill until partially set.
    4. 4
      Toss bananas with lemon juice; fold bananas and pineapple into gelatin.
    5. 5
      Pour into an 8" square dish.
    6. 6
      Chill until firm.
    7. 7
      Combine the sugar, flour and salt in saucepan. Stir in egg and reserved pineapple juice; cook and stir over low heat until thickened.
    8. 8
      Remove from heat; stir in butter. Cool.
    9. 9
      Fold in whipped cream; spread over firmed gelatin and sprinkle with pecans
    10. 10
      Chill overnight.

    Ratings & Reviews:

    • on August 31, 2007


      I can't believe I'm the first to review this after this recipe has posted almost two years ago. This is one of the best gelatin salads I've tried in a long time. The lemon flavor is oh so subtle and then the whipped topping with the pineapple juice included is so different than most of the jell-o salads with a topping. It's very easy to make and got rave reviews from all who tried it. I served it at a card party and was asked for the recipe (that's always a good sign). This one is going in my regular rotation of salads. Thanks so much for sharing and posting, Southern Lady.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana Split Salad

    Serving Size: 1 (164 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 252.6
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 7.3 g
    Cholesterol 63.1 mg
    Sodium 94.6 mg
    Total Carbohydrate 31.4 g
    Dietary Fiber 1.2 g
    Sugars 24.3 g
    Protein 2.9 g

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