Banana Nutella Delight

"This is something I came up with after seeing a Ritz commercial and them showing pudding on the cracker. I immediately thought of nutella and banana slices instead!"
 
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photo by CulinaryExplorer photo by CulinaryExplorer
photo by CulinaryExplorer
photo by Boomette photo by Boomette
photo by alligirl photo by alligirl
Ready In:
5mins
Ingredients:
3
Yields:
14 Pieces
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ingredients

  • nutella
  • 1 banana, sliced into rounds
  • 14 Ritz crackers
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directions

  • Spread Ritz crackers with Nutella.
  • Top with a slice of banana.
  • Enjoy!

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Reviews

  1. This is such a yummy treat. Me and my son loved it. Thanks Michelle :) Made for I recommend tag game
     
  2. Super yummy AND easy! :) Makes this mom a happy camper! Perfect for an after-school snack, or a bedtime nosh! And simple; did I say simple? OK, you get the drift. Made for Bets of 2010 tag game. Thanks so much for sharing, Michelle Figueroa.
     
  3. Awesome! I used the crackers I had on hand - which were the Club variety - instead of Ritz. Great way to get fruit and dessert at the same time. Thanks for posting! :)
     
  4. Delicious. I used Trader Joe's Multi-Grain Crackers in place of the Ritz, they taste similar, but are much healthier. It is amazing how good the crackers are with it!
     
  5. Made this recipe with one change ~ Used Milton's All Natural Multi-Grain Crackers, which nowadays is my go-to in place of either Ritz or saltines! Anyway, I was most happy with the results, & that counts for a lot! Easy, easy, easy! [Made & reviewed in Healthy Choices ABC tag]
     
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RECIPE SUBMITTED BY

<P>I was born in Glendale, California but I currently reside in Athens, AL. The military brought me to Alabama in 1989 and I just never left! Although quite different from California, I have come to love the more laid back lifestyle the South has to offer. My husband, who is Puerto Rican, and I were married in May 2006. He is retired from the Army (24 years) and now works for TASC Inc. while I am a stay at home mom. this is a new lifestyle for me as I worked for 23 years before having a baby on Dec 20, 2008. She was born two months premature and while she was in the hospital I decided I wanted to be with her and so I stopped working. <BR><BR>My husband and I both love cooking (probably him moreso than I) in our spare time. We purchased a home in 2006, and I think the main reason we bought the home is because of the beautiful kitchen...which is where we spend most of our time. <BR><BR>We like to try new recipes and Recipezaar has made this easy for us. When we first met he moved to Alaska, and to bridge the distance we would cook (him in Alaska and me in Alabama) the exact same recipe from zaar while on the phone or web cam together. When we had more time we tried at least one new recipe a week. We are slowly but surely getting back to that tradition. Cooking together has become challenging with a 13 month old. One of us plays with her while the other cooking. <BR><BR>I also enjoy collecting cookbooks and now I am addicted to Food Network. I love Giada and Ina the most...My husband thinks Ina is too boring, but her dishes always sound so amazing. <BR><BR><BR><IMG src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg mce_src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg> <BR><IMG border=0 alt=Photobucket src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg mce_src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg></P>
 
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