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    You are in: Home / Recipes / Banana Butter Frosting Recipe
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    Banana Butter Frosting

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    LAURIE's Note:

    Yummy on a chocolate cake! Simple too. This will frost an 8x8 cake or 18-20 cupcakes, to do a full sized cake you need to double it.

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    Units: US | Metric


    1. 1
      Mix together bananas and lemon juice.
    2. 2
      Beat butter in mixing bowl until creamy.
    3. 3
      Add sugar and bananas alternately, a small amount at a time.
    4. 4
      Beat until frosting is light and fluffy.

    Ratings & Reviews:

    • on October 08, 2007


      This was a very good banana frosting. I will use this one again for all of my banana cakes. Love it, love it, love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2006


      OMG!!! This is awesome! It's super easy to make and has a great, fluffy consistancy and it stays white. If you're skeptical, don't be. It's not overly banana-ish.....just enough to give it a different flavor. I used this to frost some vanilla and some chocolate cupcakes for a bake sale. I'll be using this recipe often; thanx for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana Butter Frosting

    Serving Size: 1 (555 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 843.2
    Calories from Fat 168
    Total Fat 18.6 g
    Saturated Fat 11.7 g
    Cholesterol 48.8 mg
    Sodium 132.7 mg
    Total Carbohydrate 174.2 g
    Dietary Fiber 0.7 g
    Sugars 168.2 g
    Protein 0.5 g

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