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    You are in: Home / Recipes / Balsamic Cherry Tomato Onion Conserve Recipe
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    Balsamic Cherry Tomato Onion Conserve

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    threeovens's Note:

    I planted my very first garden this year and hoping for a bounty to emerge so I can make some "canned" goods. This recipe make 5 half-pints which I think is a manageable amount. From "Better Homes and Gardens - Can It!"

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    Ingredients:

    Serves: 40

    Yield:

    half-pi ...

    Units: US | Metric

    Directions:

    1. 1
      Heat butter and oil in a large skillet over medium-low heat until butter melts; add onion, salt, and sugar and cook, covered, until onions are tender, about 13 to 15 minutes, stirring occasionally.
    2. 2
      Uncover, turn heat up to medium high, and cook and stir until onions are a deep golden brown, about 3 to 5 minutes.
    3. 3
      Stir in the cherry tomatoes and honey; bring to a boil, then turn heat down to medium-high and boil until tomatoes are soft, about 5 minutes, stirring frequently.
    4. 4
      Remove from heat and stir in balsamic vinegar and season with pepper.
    5. 5
      Ladle mixture into hot, sterilized jars, leavin 1/4-inch headspace.
    6. 6
      Wipe jar rims and apply lids.
    7. 7
      Process jars in a boiling water canner for 5 minutes (begin timing once water returns to a boil); remove jars and cool on wire racks.

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    Ratings & Reviews:

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    Nutritional Facts for Balsamic Cherry Tomato Onion Conserve

    Serving Size: 1 (47 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 44.0
     
    Calories from Fat 11
    26%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 1.5 mg
    0%
    Sodium 123.6 mg
    5%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 6.9 g
    27%
    Protein 0.4 g
    0%

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