Balsamic & Brown Sugar Peach Frozen Yogurt

Total Time
24hrs
Prep 24 hrs
Cook 0 mins

This is from Teresa Blackburn and her blog foodonfifth.com I haven't tried it yet but when the peaches are on this season I am going to.

Ingredients Nutrition

  • 5 peaches, peeled
  • 1 12 cups raw sugar or 1 12 cups brown sugar
  • 1 -2 tablespoon balsamic vinegar
  • 1 quart full fat plain Greek yogurt

Directions

  1. Cut peaches into bite-sized chunks. Place in a glass or stainless bowl. Sprinkle with sugar and balsamic vinegar. Stir to combine. Cover and refrigerate overnight.
  2. Combine Greek yogurt with peach mixture in a large bowl. Mix well. Pour into ice cream freezer and churn according to manufacturer’s instructions. Eat immediately or within an hour or so for soft serve.