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    You are in: Home / Recipes / Baking Powder Biscuits (Drop type) Recipe
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    Baking Powder Biscuits (Drop type)

    Baking Powder Biscuits (Drop type). Photo by sadielady

    1/4 Photos of Baking Powder Biscuits (Drop type)

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    CookbookCarrie's Note:

    I get this recipe from my Pillsbury Family Cookbook that was published in 1963. It was my mothers, a graduation present I believe, and I refer to it on a regular basis for the classic preparation of many foods.

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    Ingredients:

    Yield:

    Biscuits

    Units: US | Metric

    Directions:

    1. 1
      Sift Flour Salt and Baking Powder into mixing bowl.
    2. 2
      Cut in shortening until the particles are fine.
    3. 3
      Add milk all at once and stir just until dough clings together and flour disappears.
    4. 4
      Drop by spoonfulls into greased muffin cups (2/3 full).
    5. 5
      Bake 450 deg for 12/15 min.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on March 19, 2003

      55

      I never made drop biscuits before and had a few secret doubts. You made a believer out of me; they turned out great.I used butter instead of shortening and put the flour, baking powder, salt and the butter in my food processor, whirling it all around until it got crumbly. Then I added the milk and just gave it two seconds to barely blend. Had them for lunch with a nice big veggie salad. I'll keep this recipe to make again....thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2003

      55

      Great little recipe-I used butter instead of shortening-came out fine! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2003

      55

      Very good. Easy to make, quick, and most importantly- tastes very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (69)

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    Nutritional Facts for Baking Powder Biscuits (Drop type)

    Serving Size: 1 (562 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 127.1
     
    Calories from Fat 46
    36%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.5 g
    7%
    Cholesterol 2.8 mg
    0%
    Sodium 198.0 mg
    8%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.0 g
    0%
    Protein 2.8 g
    5%

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