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    You are in: Home / Recipes / Baked Shrimp in Italian Dressing Recipe
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    Baked Shrimp in Italian Dressing

    1/1 Photo of Baked Shrimp in Italian Dressing

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    kellychris's Note:

    Very delicious!!! I'm not sure where my mom got this recipe but I loved it as a teenager and even more as an adult..... Very easy and fast

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dehead shrimp-leave in peels.
    2. 2
      Place in a baking dish.
    3. 3
      Pour dressing over shrimp - it's good to cover them with dressing.
    4. 4
      Place butter on top.
    5. 5
      Bake at 350°F until no longer gray, 7-11 minutes.
    6. 6
      Serve immediately with french bread for dipping.

    Ratings & Reviews:

    • on April 07, 2011

      55

      DELICIOUS!! Bibs and lots of napkins are recommended! I only used 2 teaspoons butter, and added a dash of garlic powder and a sprinkling of red pepper flakes to the Zesty Italian dressing ~ Baked the shrimp in their shells for 15 minutes at 350F. Made for Spring PAC Orphanage 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2011

      I make something similar but double the shrimp and add juice of 1 lemon and 2 TBS of pepper. Please cook in the shells...that makes the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2011

      45

      This is delicious and very easy to make. Sounds unusual, but works very well. Thanks for posting!
      Update: For 3/4 pounds shrimp, I used 1/2 bottle of dressing and about 6 TBS butter. I also added in small grape tomatoes and white mushrooms, quartered and we had plenty of sauce.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Baked Shrimp in Italian Dressing

    Serving Size: 1 (511 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5415.2
     
    Calories from Fat 2196
    40%
    Total Fat 244.0 g
    375%
    Saturated Fat 84.2 g
    421%
    Cholesterol 815.5 mg
    271%
    Sodium 13248.8 mg
    552%
    Total Carbohydrate 629.4 g
    209%
    Dietary Fiber 24.5 g
    98%
    Sugars 64.0 g
    256%
    Protein 184.7 g
    369%

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