Prep 5 mins
Cook 7 mins
Very delicious!!! I'm not sure where my mom got this recipe but I loved it as a teenager and even more as an adult..... Very easy and fast
- Dehead shrimp-leave in peels.
- Place in a baking dish.
- Pour dressing over shrimp - it's good to cover them with dressing.
- Place butter on top.
- Bake at 350°F until no longer gray, 7-11 minutes.
- Serve immediately with french bread for dipping.
DELICIOUS!! Bibs and lots of napkins are recommended! I only used 2 teaspoons butter, and added a dash of garlic powder and a sprinkling of red pepper flakes to the Zesty Italian dressing ~ Baked the shrimp in their shells for 15 minutes at 350F. Made for Spring PAC Orphanage 2011.
I make something similar but double the shrimp and add juice of 1 lemon and 2 TBS of pepper. Please cook in the shells...that makes the recipe!
This is delicious and very easy to make. Sounds unusual, but works very well. Thanks for posting!
Update: For 3/4 pounds shrimp, I used 1/2 bottle of dressing and about 6 TBS butter. I also added in small grape tomatoes and white mushrooms, quartered and we had plenty of sauce.