DELICIOUS!! Bibs and lots of napkins are recommended! I only used 2 teaspoons butter, and added a dash of garlic powder and a sprinkling of red pepper flakes to the Zesty Italian dressing ~ Baked the shrimp in their shells for 15 minutes at 350F. Made for Spring PAC Orphanage 2011.
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This is delicious and very easy to make. Sounds unusual, but works very well. Thanks for posting! Update: For 3/4 pounds shrimp, I used 1/2 bottle of dressing and about 6 TBS butter. I also added in small grape tomatoes and white mushrooms, quartered and we had plenty of sauce.
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Well, it couldn't be simpler, although I had some trepidation putting in the oven covered in dressing and butter! It was pretty tasty, though. I think I could easily double the shrimp or reduce the dressing and butter, because this made a LOT of extra juice. While I could have used all of the bread to soak it up, I was already suffering a guilty conscience. I actually poured it in a container to save as marinade. Thanks for posting this, my fellow Gnome!
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