Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Shrimp in Italian Dressing Recipe
    Lost? Site Map

    Baked Shrimp in Italian Dressing

    1/1 Photo of Baked Shrimp in Italian Dressing

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    kellychris's Note:

    Very delicious!!! I'm not sure where my mom got this recipe but I loved it as a teenager and even more as an adult..... Very easy and fast

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Dehead shrimp-leave in peels.
    2. 2
      Place in a baking dish.
    3. 3
      Pour dressing over shrimp - it's good to cover them with dressing.
    4. 4
      Place butter on top.
    5. 5
      Bake at 350°F until no longer gray, 7-11 minutes.
    6. 6
      Serve immediately with french bread for dipping.

    Ratings & Reviews:

    • on April 07, 2011


      DELICIOUS!! Bibs and lots of napkins are recommended! I only used 2 teaspoons butter, and added a dash of garlic powder and a sprinkling of red pepper flakes to the Zesty Italian dressing ~ Baked the shrimp in their shells for 15 minutes at 350F. Made for Spring PAC Orphanage 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2011

      I make something similar but double the shrimp and add juice of 1 lemon and 2 TBS of pepper. Please cook in the shells...that makes the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2011


      This is delicious and very easy to make. Sounds unusual, but works very well. Thanks for posting!
      Update: For 3/4 pounds shrimp, I used 1/2 bottle of dressing and about 6 TBS butter. I also added in small grape tomatoes and white mushrooms, quartered and we had plenty of sauce.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Baked Shrimp in Italian Dressing

    Serving Size: 1 (511 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5415.2
    Calories from Fat 2196
    Total Fat 244.0 g
    Saturated Fat 84.2 g
    Cholesterol 815.5 mg
    Sodium 13248.8 mg
    Total Carbohydrate 629.4 g
    Dietary Fiber 24.5 g
    Sugars 64.0 g
    Protein 184.7 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites