Baked Shrimp in Italian Dressing

Total Time
12mins
Prep 5 mins
Cook 7 mins

Very delicious!!! I'm not sure where my mom got this recipe but I loved it as a teenager and even more as an adult..... Very easy and fast

Ingredients Nutrition

Directions

  1. Dehead shrimp-leave in peels.
  2. Place in a baking dish.
  3. Pour dressing over shrimp - it's good to cover them with dressing.
  4. Place butter on top.
  5. Bake at 350°F until no longer gray, 7-11 minutes.
  6. Serve immediately with french bread for dipping.

Reviews

(8)
Most Helpful

DELICIOUS!! Bibs and lots of napkins are recommended! I only used 2 teaspoons butter, and added a dash of garlic powder and a sprinkling of red pepper flakes to the Zesty Italian dressing ~ Baked the shrimp in their shells for 15 minutes at 350F. Made for Spring PAC Orphanage 2011.

Kerfuffle-Upon-Wincle April 07, 2011

I make something similar but double the shrimp and add juice of 1 lemon and 2 TBS of pepper. Please cook in the shells...that makes the recipe!

pamtruax December 13, 2011

This is delicious and very easy to make. Sounds unusual, but works very well. Thanks for posting!
Update: For 3/4 pounds shrimp, I used 1/2 bottle of dressing and about 6 TBS butter. I also added in small grape tomatoes and white mushrooms, quartered and we had plenty of sauce.

Recipe Reader August 04, 2011

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