Baked Hominy Grits with Cheese

Total Time
Prep 20 mins
Cook 40 mins

A little bit of southern cooking for those of us who miss the food back home.

Ingredients Nutrition


  1. Combine water, milk, salt, and grits in a saucepan.
  2. Bring to a boil.
  3. Lower heat and simmer until thickened, stirring occasionally.
  4. Allow 5 minutes for quick-cooking grits and 30 minutes for regular grits Stir a little of the grits in eggs; return to saucepan and mix well with cheese.
  5. Pour into a buttered 1 quart casserole; dot with butter.
  6. Bake in 350 F for 40 minutes or until lightly browned.


Most Helpful

Perfect. I wouldn't change a thing. I used 1% milk, 2% cheese and smart balance. Yum.

Kinzie B March 07, 2010

This was awesome! I even added some garlic to it and it was great! Thanks

Saejin1983 April 16, 2009

Oh yummy! I am trying to finish the cleaning out of my pantry before the movers come and I had exactly 1 cup of quick cooking grits left. I used skim milk and 2% american cheese slices (hey! It was all I had!) and a whole lot less than 2 tbsp. of butter. (Just a little on top.) This was creamy and wonderful. A great side dish for dinner.

ladypit August 31, 2007

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