Baked Crispy Chicken

Recipe by Marie

Crunchy, crispy chicken that tastes like fried, but without the extra calories. Extremely easy and so tasty!

Top Review by ImPat

I made this for the DM and DS using a Maryland cut of chicken (thigh and leg intact with skin and allowed for 50 to 60 minutes cooking time) I skipped the broiler/griller stage and sprayed the chicken with some extra virgin olive oil and cooked them in a fan forced oven at 175C and they were thoroughly enjoyed. From a personal note I think I would half the amount of flour .and put the same amount as breadcrumbs as I think it would brown better. Thank you Mairie, made for Name Ingrediant tag game.

Ingredients Nutrition


  1. Combine first 7 ingredients, place in a plastic bag and shake to mix.
  2. Combine lemon juice, butter and oil.
  3. Add chicken and turn pieces to coat.
  4. Shake chicken in crumb mixture to coat evenly.
  5. Place on 15 x 10 baking sheet and bake for 45 minutes at 350 degrees.
  6. Preheat broiler and broil for 5 to 8 minutes or until golden brown.

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