Total Time
Prep 10 mins
Cook 15 mins

Two bowls and a pan--not much of a mess! Probably want to double the recipe since there will be NO leftovers!! Everyone loves these little crunchers!

Ingredients Nutrition


  1. Preheat oven to 400; grease an 11x7 baking pan; set aside.
  2. Pour Ranch dressing into Bowl 1.
  3. Combine Bowl 2 ingredients, set aside.
  4. Toss chicken in Bowl 1, then Bowl 2; fluffing artistically :-) .
  5. Place chicken cubes in single layer on baking pan.
  6. Bake for 12-15 minutes.
  7. Serve with additional Ranch dressing.
  8. VARIATION: Use Bleu cheese dressing instead (much more yumm-o for the grown-up palate!).
  9. VARIATION #2: There's always the honey-mustard salad dressing route, too.
Most Helpful

These were excellent! I baked for close to 30 minutes, but I cut into strips, not cubes. I made half with ranch with garlic seasoning and half with blue cheese and montreal seasoning. They were both delicious!

Cookin it up May 31, 2010

Really delicious and super fast to make. I cut up the chicken and just sloshed the ranch on top of the pieces and then dunked the pieces into a ziploc bag in which I had crushed the corn flakes coating. Only dirty prep dishes were the cutting board and knife!

Bokenpop aka Madeleine September 14, 2009

I used an egg wash instead of a dressing because we all like different dipping sauces. They were pretty good. I ran out of the crust mixture and instead of grating more chz and everything, I crushed up some more corn flakes and mixed w/ approx. 2tsp. of Cajun seasoning-these were actually better than the original recipe and easier...we were fighting for them. lol

a-torres August 21, 2009