Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Beans Recipe
    Lost? Site Map

    Baked Beans

    Baked Beans. Photo by Mika G.

    1/1 Photo of Baked Beans

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Douglas Gove's Note:

    Do you like sweets? If you do you will love this recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In sauce pan, fry bacon.
    2. 2
      When cooked but still soft, add diced peppers, garlic and onion.
    3. 3
      Cook till translucent, add ketchup worcestershire sauce and mustard and simmer for about 5 minutes.
    4. 4
      Stir in the brown sugar and simmer, stirring often.
    5. 5
      Rinse the pork and beans to remove the sauce [canned sauce is not real food discard it] and add to the sauce that you have made and simmer till hot and bubbly.
    6. 6
      Salt and pepper to taste and enjoy.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on August 19, 2002


      Yum! Yum! Yum! These baked beans are so good! I made it for a party of 50. I had MANY people ask for the recipe. I directed them here. I made it with Dijon mustard. Yummy! Thanks for sharing this recipe. I'll definitely use it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2002


      I made this for 4th of July neighborhood cookout. It was really delicious. I did cut the sugar in half, used Jardine's barbeque sauce (about 1 cup) and Kraft's sweet onion mustard. Then baked the beans in the oven for one hour. My husband, who swore he would never eat beans ever again in his life, loved them...said they tasted more like sweet potatoes than beans! Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2002


      This is the Best recipe for Baked beans I have ever tasted. It was really simple too. Try it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Baked Beans

    Serving Size: 1 (236 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 533.2
    Calories from Fat 91
    Total Fat 10.2 g
    Saturated Fat 3.5 g
    Cholesterol 24.5 mg
    Sodium 1124.5 mg
    Total Carbohydrate 104.0 g
    Dietary Fiber 11.8 g
    Sugars 60.9 g
    Protein 12.9 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites