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    You are in: Home / Recipes / Baked Bacon Wrapped Sea Scallops Recipe
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    Baked Bacon Wrapped Sea Scallops

    Total Time:

    Prep Time:

    Cook Time:

    56 mins

    40 mins

    16 mins

    rocket_j_dawg's Note:

    A super easy recipe I got last week at a New Years Party. They are a meal in themselves.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees. Melt butter and wine together, when melted add paprika, seasoned salt, and lemon juice. Drop scallops into melted wine and butter sauce. Allow scallops to marinade for about 30 minutes. Wrap each scallop with half piece of bacon, and fasten bacon with a toothpick. Place wrapped scallops onto a baking sheet, and bake in the oven for about 8 minutes, then turn over and bake for another 8 minutes or until the scallops are opaque.

    Ratings & Reviews:

    • on November 21, 2013


      Really liked this recipe. The scallops were just right, nice and tender without being overdone. The only modification that I made was the addition of 1 tsp of minced shallots and 1 tsp of minced fresh garlic to the butter/wine mixture, which I sautéed until tender before adding the paprika, lemon and season salt.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Bacon Wrapped Sea Scallops

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 552.7
    Calories from Fat 372
    Total Fat 41.3 g
    Saturated Fat 20.3 g
    Cholesterol 142.9 mg
    Sodium 1045.1 mg
    Total Carbohydrate 5.5 g
    Dietary Fiber 0.1 g
    Sugars 0.4 g
    Protein 33.3 g

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