Baked Apples

READY IN: 30mins
Recipe by Nicole Rocke

Apples baked in ready made pie dough. Easy and delicious!

Top Review by GinaJohnson

Delicious! One unbaked pie shell is enough to barely cover three apples. It's enough, though...I don't like too much crust! Baked for 30 minutes and the apples were still a bit firm. I also made some extra sauce with butter, brown sugar and cinnamon and served it over the apples and ice cream. YUM!!!!

Ingredients Nutrition

Directions

  1. Mix brown sugar, butter and cinnamon to form a paste.
  2. stuff paste into the cored apple, then wrap the apple with the pastry.
  3. use remaining pastry to add decorative touches.
  4. bake for 20 minutes at 375 degrees.

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