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    You are in: Home / Recipes / Bailey's Milkshake Recipe
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    Bailey's Milkshake

    Bailey's Milkshake. Photo by CountryLady

    1/1 Photo of Bailey's Milkshake

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    WaterMelon's Note:

    A delicious "adult" milkshake. Bailey's, ice cream and milk -- all combined in a glass, what's not to love?

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Crush ice cubes in blender (I use the PULSE button).
    2. 2
      Add Bailey’s Irish cream, ice-cream and milk, process until foamy and well-combined.
    3. 3
      Pour into 2 tall glasses, top with a cherry and some mint leaves.
    4. 4
      If you like, drizzle chocolate sauce on top and serve immediately.

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    Ratings & Reviews:

    • on February 26, 2012

      55

      Very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2011

      55

      definatley 5 stars except I use 1 full cup of baileys, whtas up with only 4 tablespoons of Baileys .

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2004

      55

      Wow, this is a good milkshake! I used lowfat vanilla ice cream, but made up for that by mixing cream with milk for the liquid! Be sure to go the cherry/chocolate syrup route for a delicious treat! I easily halved recipe for just 1 serving. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Bailey's Milkshake

    Serving Size: 1 (268 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 341.0
     
    Calories from Fat 159
    46%
    Total Fat 17.7 g
    27%
    Saturated Fat 10.9 g
    54%
    Cholesterol 68.4 mg
    22%
    Sodium 156.1 mg
    6%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 0.6 g
    2%
    Sugars 21.2 g
    84%
    Protein 8.2 g
    16%

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