Bacon Wrapped Asparagus

Total Time
15mins
Prep 5 mins
Cook 10 mins

Very stylish appetizer for entertaining!

Ingredients Nutrition

Directions

  1. To make the asparagus, flatten the bacon slices with the back of a knife. Wrap a bacon slice around each asparagus spear.
  2. Heat an oiled griddle pan until it is very hot.
  3. Place the wrapped asparagus, rosemary sprigs and lemon halves onto the griddle pan. Cook until grilled on both sides.
  4. To make the dressing, crumble the roquefort into a mixing bowl.
  5. Whisk in all the other ingredients to a smooth dressing.
  6. Drizzle over the griddled asparagus and serve.

Reviews

(1)
Most Helpful

Made these as accompiment to the main dish. We have a double amount of asparagus, and let me tell you, I could use all the rest of the asparagus just on this. Happened to have "blue cheese" for the dressing instead of Roquefort, but I am not sure it made a big difference. I added fresh garlic, and a bit of Tabasco sauce to dressing, just for a little kick. Terrific, English Rose! Thanks! ZWT3 07'.

Andi of Longmeadow Farm June 04, 2007

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