Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baccala Soup Recipe
    Lost? Site Map

    Baccala Soup

    Baccala Soup. Photo by Antifreesz

    1/1 Photo of Baccala Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    Antifreesz's Note:

    Baccala is salted dried codfish. It needs to be soaked in water for two days to remove the salt and to reconstitute the fish. The flavor is distinct. This recipe was my mothers, it was and still is served every Christmas Eve in our home:)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak baccala in a deep pan/bowl filled with water for 2 days;changing water once a day.
    2. 2
      Cut fish up into 4 inch squares;set aside.
    3. 3
      In pot on a medium low flame; put oil,onion and garlic; brown gently.
    4. 4
      Add celery,bay leaf,thyme and parsley; continue browning for 1-2 minutes.
    5. 5
      Add tomatoes; cook 5 minutes.
    6. 6
      Add potatoes; cook 10 minutes.
    7. 7
      Add fish; cover and lower flame.
    8. 8
      Cook slowly; 40 minutes or until potatoes and fish are done.
    9. 9
      Stir in pepper at end of cook time.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Baccala Soup

    Serving Size: 1 (367 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 510.4
     
    Calories from Fat 182
    35%
    Total Fat 20.3 g
    31%
    Saturated Fat 3.1 g
    15%
    Cholesterol 114.9 mg
    38%
    Sodium 5616.6 mg
    234%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 4.8 g
    19%
    Sugars 6.9 g
    27%
    Protein 51.1 g
    102%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes