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1/1 Photo of Baccala Soup
Baccala is salted dried codfish. It needs to be soaked in water for two days to remove the salt and to reconstitute the fish. The flavor is distinct. This recipe was my mothers, it was and still is served every Christmas Eve in our home:)
Units: US | Metric
Serving Size: 1 (367 g)
Servings Per Recipe: 6