Prep 10 mins
Cook 20 mins
Avocados are one of my favourite fruits and to have it on pizza is just divine!
Make and share this Avocado Pizza recipe from Food.com.
- Preheat oven to 180°F.
- Spread pizza base with tomato paste, garlic and shallots.
- Arrange mushrooms, olive and cherry tomatoes around base. Sprinkle with cheese. Put in oven and bake for 20 minutes or until everything is golden.
- Remove from oven and serve topped with avocado and basil leaves.
Ohmygosh this is good. I think I probably didn't use quite as much basil as the recipe suggested and I might have had a little bit more mozz (but not much) and probably more garlic, but it was just out of this world. I used a frozen thin crust, which was perfect. I just went looking for a second piece and my husband had eaten almost all of it. He was practically jumping up and down telling me how good it was. Thanks so much for a terrific recipe.
OOOH these were good! I cut the recipe in half and used one pita which gave it a crispy crust and one Naan which resulted in a thicker crust. I added more mozarella and the star of the show...avocado.I cooked them at 350 degrees F. for 15 minutes and then proceeded to devour them. (the serving amount might be a little high, then again it could be that I ate enough for 2 people)