Autumn Harvest's Best Pork Roast

READY IN: 8hrs 10mins
Recipe by MadCatKim

Pork, when cooked to perfection, is my favorite meat. I started serving this dish last fall when apples were being harvested and it was a huge hit. I like granny smith but many others will do just fine. Some people like to eat the apples with the pork. I prefer them just to flavor the meat and sauce.

Top Review by gingersnap

Great recipe!I used cortland apples and I added an onion along with the apples to make it a little more savory. The flavor was perfect. Thanks for the recipe!

Ingredients Nutrition


  1. Rub pork loin with pepper and salt to taste.
  2. Brown sides in frying pan.
  3. Line apples on the bottom of a crockpot.
  4. Lay pork loin on top of apples.
  5. Whisk the remaining ingredients together and pour over pork loin and apples.
  6. Cover and cook on low for 6-8 hours.
  7. *Note:I use Livingston's Chablis Blanc which is about$4.00 a bottle in the grocery store. However, Beringer's Chenin Blanc or a nice German white wine (like Reisling) would be lovely as well.
  8. **Note:I use my mom's homemade peach jam. If you use plain peach jam be sure to add 1/2 tsp cinnamon and a pinch of ground clove for a wonderful flavor.

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