Prep 5 mins
Cook 0 mins
This is a great coffee for cold evenings or chilly mornings. You can subsitute the Hazlenut syrup with Frangelico liqueur for a great after dinner coffee.
- Add syrup and half and half to hot coffee and stir.
- Top with whipped cream.
- Drizzle caramel syrup on top.
Very creamy & dreamy, yum!