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    You are in: Home / Recipes / Astonishingly Easy "yeasty" Bisquick Pizza Dough Recipe
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    Astonishingly Easy "yeasty" Bisquick Pizza Dough

    Astonishingly Easy "yeasty" Bisquick Pizza Dough. Photo by mums the word

    1/2 Photos of Astonishingly Easy "yeasty" Bisquick Pizza Dough

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    2 mins

    20 mins

    archimageiros's Note:

    This amazed me when I first came up with it. The yeast is basically a flavoring agent, the dough works pretty well without it but it does add a tiny bit of springy-ness. Measurements are (very) approximate, just follow the directions...

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    Ingredients:

    Yield:

    16-inch ...

    Units: US | Metric

    Directions:

    1. 1
      Mix biscuit mix and yeast. Add warm water until it reaches about the consistency of cake batter.
    2. 2
      Add wheat flour until a firm dough is formed. Pat or roll out into desired crust shape, using olive oil as desired to prevent sticking.
    3. 3
      Top as desired and bake at around 400 degrees until done, time of course will depend on how thick you make it but 20 minutes is a good estimate.

    Ratings & Reviews:

    • on February 04, 2011

      35

      I used about half and half wheat and white flour and added a little oil to the mix along with some seasonings. Not as good as pizza dough that you let rise, but if you're in a hurry this is good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2010

      45

      Loved how easy and fast it was to make. Thought the taste was so-so. Might have been better if I had used white (or white wheat) instead of the straight wheat. But I loved how easy it was to get dinner on the table!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2009

      25

      I'm sad to be the only dissenter on this recipe but I am an experienced cook and the vagueness of the recipe directions (mix biscuit mix, yeast and water until the consistency of cake batter) led me down the wrong path I fear. I need exact amounts for ingredients like water, not an approximation. I made the dough twice - slightly different each time. I think part of the problem for me is, this just isn't a particularly good tasting dough ( in my family's opinion).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Astonishingly Easy "yeasty" Bisquick Pizza Dough

    Serving Size: 1 (248 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 956.0
     
    Calories from Fat 204
    21%
    Total Fat 22.7 g
    34%
    Saturated Fat 5.5 g
    27%
    Cholesterol 2.5 mg
    0%
    Sodium 1297.7 mg
    54%
    Total Carbohydrate 167.4 g
    55%
    Dietary Fiber 15.5 g
    62%
    Sugars 15.4 g
    61%
    Protein 26.1 g
    52%

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