1/2 Photos of Astonishingly Easy "yeasty" Bisquick Pizza Dough
This amazed me when I first came up with it. The yeast is basically a flavoring agent, the dough works pretty well without it but it does add a tiny bit of springy-ness. Measurements are (very) approximate, just follow the directions...
My Private Note
Units: US | Metric
- 1Mix biscuit mix and yeast. Add warm water until it reaches about the consistency of cake batter.
- 2Add wheat flour until a firm dough is formed. Pat or roll out into desired crust shape, using olive oil as desired to prevent sticking.
- 3Top as desired and bake at around 400 degrees until done, time of course will depend on how thick you make it but 20 minutes is a good estimate.
Browse Our Top Lunch/Snacks Recipes
You Might Also Like...View All Lunch/Snacks Recipes
Nutritional Facts for Astonishingly Easy "yeasty" Bisquick Pizza Dough
Serving Size: 1 (248 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 956.0
- Calories from Fat 204
- Total Fat 22.7 g
- Saturated Fat 5.5 g
- Cholesterol 2.5 mg
- Sodium 1297.7 mg
- Total Carbohydrate 167.4 g
- Dietary Fiber 15.5 g
- Sugars 15.4 g
- Protein 26.1 g