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    You are in: Home / Recipes / Asian Ginger Dressing Recipe
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    Asian Ginger Dressing

    Asian Ginger Dressing. Photo by Pneuma

    1/1 Photo of Asian Ginger Dressing

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    hollyfrolly's Note:

    Delicious dressing found on allrecipes.com. It is super yummy on crunchy cabbage salads but can certainly be used on really any fresh raw veggies. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add all ingredients into a dressing cruet (bottle). Place lid on and shake like crazy. If the honey does not dissolve, you may take the lid off the bottle and microwave for around a minute.

    Ratings & Reviews:

    • on August 03, 2012

      45

      Grandma got rice vinegar instead of balsamic for our pasta salad and I stumbled on this recipe somewhere else. Left out the ginger and substituted 3 packets of Sweet N Low for the honey. Surprisingly delicious! Can't wait to try this for real, but I can tell you it's okay without the ginger. Definitely thinner than a typical vinaigrette.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2009

      55

      I will definitely make this again, what great flavor! My BF isn't a big fan of Asian flavors and he really enjoyed this. I served this with Asian Marinated Flank Steak, #294945 over a mixed green salad. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2009

      55

      If you make a steak salad this is a must! I had a leftover ribeye and I went through almost a carafe of this. I cut the oil to 1/2 cup and omitted the water and it fit nicely in the Good Seasons carafe I use for dressings. Thanks Holly! Made for PAC Spring '09

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Asian Ginger Dressing

    Serving Size: 1 (80 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 433.2
     
    Calories from Fat 365
    84%
    Total Fat 40.5 g
    62%
    Saturated Fat 5.6 g
    27%
    Cholesterol 0.0 mg
    0%
    Sodium 2013.6 mg
    83%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 13.6 g
    54%
    Protein 4.0 g
    8%

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