Delicious dressing found on allrecipes.com. It is super yummy on crunchy cabbage salads but can certainly be used on really any fresh raw veggies. Enjoy!
- Add all ingredients into a dressing cruet (bottle). Place lid on and shake like crazy. If the honey does not dissolve, you may take the lid off the bottle and microwave for around a minute.
Grandma got rice vinegar instead of balsamic for our pasta salad and I stumbled on this recipe somewhere else. Left out the ginger and substituted 3 packets of Sweet N Low for the honey. Surprisingly delicious! Can't wait to try this for real, but I can tell you it's okay without the ginger. Definitely thinner than a typical vinaigrette.
I will definitely make this again, what great flavor! My BF isn't a big fan of Asian flavors and he really enjoyed this. I served this with Asian Marinated Flank Steak, #294945 over a mixed green salad. Thank you!
If you make a steak salad this is a must! I had a leftover ribeye and I went through almost a carafe of this. I cut the oil to 1/2 cup and omitted the water and it fit nicely in the Good Seasons carafe I use for dressings. Thanks Holly! Made for PAC Spring '09