Total Time
5mins
Prep 5 mins
Cook 0 mins

Delicious dressing found on allrecipes.com. It is super yummy on crunchy cabbage salads but can certainly be used on really any fresh raw veggies. Enjoy!

Ingredients Nutrition

Directions

  1. Add all ingredients into a dressing cruet (bottle). Place lid on and shake like crazy. If the honey does not dissolve, you may take the lid off the bottle and microwave for around a minute.
Most Helpful

5 5

I chose to use this recipe over the others for 2 reasons. 1 - the addition of honey added a different twist that I haven't tried before, and 2 - we Holly's have to stick together LOL! My hubby and I really enjoyed it, and I can't wait to have it over salad for lunch again today. I'm thinking this would be a really good marinade as well. Thanks!

4 5

Grandma got rice vinegar instead of balsamic for our pasta salad and I stumbled on this recipe somewhere else. Left out the ginger and substituted 3 packets of Sweet N Low for the honey. Surprisingly delicious! Can't wait to try this for real, but I can tell you it's okay without the ginger. Definitely thinner than a typical vinaigrette.

5 5

I will definitely make this again, what great flavor! My BF isn't a big fan of Asian flavors and he really enjoyed this. I served this with Asian Marinated Flank Steak, #294945 over a mixed green salad. Thank you!