Total Time
Prep 5 mins
Cook 0 mins

Delicious dressing found on It is super yummy on crunchy cabbage salads but can certainly be used on really any fresh raw veggies. Enjoy!


  1. Add all ingredients into a dressing cruet (bottle). Place lid on and shake like crazy. If the honey does not dissolve, you may take the lid off the bottle and microwave for around a minute.
Most Helpful

I chose to use this recipe over the others for 2 reasons. 1 - the addition of honey added a different twist that I haven't tried before, and 2 - we Holly's have to stick together LOL! My hubby and I really enjoyed it, and I can't wait to have it over salad for lunch again today. I'm thinking this would be a really good marinade as well. Thanks!

hollyberry117 April 10, 2015

Grandma got rice vinegar instead of balsamic for our pasta salad and I stumbled on this recipe somewhere else. Left out the ginger and substituted 3 packets of Sweet N Low for the honey. Surprisingly delicious! Can't wait to try this for real, but I can tell you it's okay without the ginger. Definitely thinner than a typical vinaigrette.

rtfm13 August 03, 2012

I will definitely make this again, what great flavor! My BF isn't a big fan of Asian flavors and he really enjoyed this. I served this with Asian Marinated Flank Steak, #294945 over a mixed green salad. Thank you!

KellyMac6 October 05, 2009