Arugula Basil Pesto

READY IN: 5mins
Recipe by Rita1652

Skip the salt and pepper because the salty taste you'll get from the cheese and the arugula will give you a nice bite! I used optional Italian Parmesan Herb Mix for the cheese.

Top Review by duonyte

This makes up in a jiffy, and it went wonderfully with mushroom ravioli. I could not find pine nuts anywhere, used almonds instead. The arugula and the basil work together beautifully.

Ingredients Nutrition


  1. Place all ingredients but the oil in food processor and pulse till chopped.
  2. Pour oil through feed tube while processing till creamy.

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