Arugula Basil Pesto

Total Time
Prep 5 mins
Cook 0 mins

Skip the salt and pepper because the salty taste you'll get from the cheese and the arugula will give you a nice bite! I used optional Italian Parmesan Herb Mix for the cheese.

Ingredients Nutrition


  1. Place all ingredients but the oil in food processor and pulse till chopped.
  2. Pour oil through feed tube while processing till creamy.


Most Helpful

This makes up in a jiffy, and it went wonderfully with mushroom ravioli. I could not find pine nuts anywhere, used almonds instead. The arugula and the basil work together beautifully.

duonyte July 28, 2007

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