Arugula Basil Pesto

"Skip the salt and pepper because the salty taste you'll get from the cheese and the arugula will give you a nice bite! I used optional Recipe #149428 for the cheese."
 
Download
photo by Rita1652 photo by Rita1652
photo by Rita1652
Ready In:
5mins
Ingredients:
6
Yields:
1 cup
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • Place all ingredients but the oil in food processor and pulse till chopped.
  • Pour oil through feed tube while processing till creamy.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This makes up in a jiffy, and it went wonderfully with mushroom ravioli. I could not find pine nuts anywhere, used almonds instead. The arugula and the basil work together beautifully.
     
Advertisement

Tweaks

  1. Made with pistachios instead of pine nuts, since that's what I had on hand and added a squeeze of lemon at the end which is necessary for balance, in my opinion. Came out perfectly :)
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes