Prep 5 mins
Cook 0 mins
Skip the salt and pepper because the salty taste you'll get from the cheese and the arugula will give you a nice bite! I used optional Italian Parmesan Herb Mix for the cheese.
- Place all ingredients but the oil in food processor and pulse till chopped.
- Pour oil through feed tube while processing till creamy.
This makes up in a jiffy, and it went wonderfully with mushroom ravioli. I could not find pine nuts anywhere, used almonds instead. The arugula and the basil work together beautifully.