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    You are in: Home / Recipes / Arugula and Mozzarella Arborio (Risotto) With Grilled Chicken Recipe
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    Arugula and Mozzarella Arborio (Risotto) With Grilled Chicken

    Arugula and Mozzarella Arborio (Risotto) With Grilled Chicken. Photo by NorthwestGal

    1/1 Photo of Arugula and Mozzarella Arborio (Risotto) With Grilled Chicken

    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    30 mins

    17 mins

    EagleRocker's Note:

    This recipe was adapted from the "Just Add Water" cookbook by Lauren Chattman. I love risotto but really don't like the clean up! This recipe is foolproof and tastes amazing. My husband and I have already started dreaming up new combinations for this quick and easy dinner. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    FOR THE CHICKEN MARINADE

    FOR THE RICE

    Directions:

    1. 1
      Combine all ingredients for the the marinade in a bowl. Add chicken. Pierce with fork and thoroughly cover the chicken. Cover and set aside for at least 30 minutes.
    2. 2
      Bring the water to a boil in a large sauce pan. Add the rice and salt. Bring back to boil and continue to boil, stirring occasionally, until the rice in tender, 15-17 minutes.
    3. 3
      In a small frying pan, heat up olive oil. Saute mushrooms until tender and set aside.
    4. 4
      Grill the chicken.
    5. 5
      Drain the rice in a colander and put back into the hot pot. Stir in the cheeses, butter, arugula, and mushrooms.
    6. 6
      Slice the chicken breasts diagonally in half to make four pieces.
    7. 7
      Immediately divide the risotto among four plates and place the chicken on top of the risotto.
    8. 8
      Add black pepper to taste.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on October 16, 2008

      55

      This was delicious. The two different cheeses added a very nice addition to the risotto. It's too cold outside for outdoor grilling, so I baked the chicken breasts using the marinade as listed. I will definitely make this again, though next time I think I might try spinach in place of the arugula (only because everyone in my family loves spinach but only moderately tolerates arugula). I made this for PAC Fall '08. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Arugula and Mozzarella Arborio (Risotto) With Grilled Chicken

    Serving Size: 1 (931 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 626.0
     
    Calories from Fat 261
    41%
    Total Fat 29.0 g
    44%
    Saturated Fat 9.2 g
    46%
    Cholesterol 69.4 mg
    23%
    Sodium 1491.5 mg
    62%
    Total Carbohydrate 61.3 g
    20%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.8 g
    3%
    Protein 27.9 g
    55%

    The following items or measurements are not included:

    lemon pepper

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