Lemon Simple Syrup
photo by IngridH
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
6 cups
- Serves:
- 12
ingredients
- 3 cups sugar
- 2 cups water
- 1 cup lemon juice
- 2 tablespoons lemon rind, grated
directions
- Combine sugar and water and boil for 5 minutes.
- Add lemon juice and lemon rind.
- Let cool and place in an airtight container in refrigerator.
- To serve, fill glass about ¼ full with syrup; add ice and cold water.
- Stir and garnish with lemon wedge and maraschino cherry.
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