Lemon Simple Syrup

Recipe by queenbeatrice
READY IN: 10mins
SERVES: 12
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar and water and boil for 5 minutes.
  • Add lemon juice and lemon rind.
  • Let cool and place in an airtight container in refrigerator.
  • To serve, fill glass about ¼ full with syrup; add ice and cold water.
  • Stir and garnish with lemon wedge and maraschino cherry.
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