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    You are in: Home / Recipes / Artichoke Heart and Black Bean Nachos Recipe
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    Artichoke Heart and Black Bean Nachos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Vino Girl's Note:

    From Chef Leo of Curly's Pub (Lambeau Field, Green Bay WI)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F
    2. 2
      Place half of chips on plate and add half of toppings and cheese. Add remaining chips and toppings and cheese.
    3. 3
      Bake in oven until cheese is melted through.
    4. 4
      Add favorite guacamole, sour cream, and salsa.

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    Nutritional Facts for Artichoke Heart and Black Bean Nachos

    Serving Size: 1 (200 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 650.3
     
    Calories from Fat 309
    47%
    Total Fat 34.3 g
    52%
    Saturated Fat 11.1 g
    55%
    Cholesterol 44.6 mg
    14%
    Sodium 750.9 mg
    31%
    Total Carbohydrate 68.4 g
    22%
    Dietary Fiber 9.1 g
    36%
    Sugars 2.0 g
    8%
    Protein 21.2 g
    42%

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