Total Time
35mins
Prep 5 mins
Cook 30 mins

A wonderful dip from two wonderful sisters! You could prepare this ahead, refrigerate, and then pop into the oven later.

Directions

  1. Preheat oven to 350 degrees.
  2. Mix all together and put into casserole dish.
  3. Bake for 30 minutes.
Most Helpful

Great dip, I made it the day before and just popped it into the oven for a start for Thanksgiving festivities! Made for PRMR tag.

Note...I made a double batch and froze half of the dip. I just used it for a party and it was great.

CaliforniaJan December 10, 2012

I made this for our "Girls Night Dip and Dessert" party and it was a huge hit! I used artichoke bottoms and added an extra clove of garlic. Served with Vinta crackers. This was definitely the most popular dip of the night! Thanks for sharing, WiGal. **Made for PRMR Holiday Special**

rickoholic83 November 22, 2009

Oh man, this was good! My husband and I both devoured it! I thought I had chilies, but no, so I used marinated chopped black olives. Yum! Thanks! Made for the TYM game.

Sharon123 October 27, 2009