Total Time
31mins
Prep 15 mins
Cook 16 mins

This is a wonderfully simple and tasty recipe from the Oct/Nov 2004 issue of Cooking Pleasures magazine. It's so good I don't bother making salmon any other way.

Ingredients Nutrition

Directions

  1. Heat oven to 425 degrees F. Line shallow baking pan with foil; spray with non-stick cooking spray.
  2. In small saucepan, add all ingredients except salmon. Heat 3-4 min or until slightly thickened, stirring occasionally. Remove from heat; cool slightly.
  3. Place salmon on baking sheet; top with glaze. Bake 10-12 min or until salmon begins to flake.

Reviews

(5)
Most Helpful

I thought this was delicious! It was a rich lucious sauce. I think this would be great served at a dinner party.

Teacher_01 September 28, 2009

The sauce has a nice flavor, although it's a little overpowering for salmon. Might work better with chicken and probably a little less balsamic vinegar.

Rayndrop July 08, 2008

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