Applesauce Spice Bars by Splenda
photo by FLFroggie
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Yields:
-
42 bars
ingredients
- 118.29 ml butter, softened
- 177.44 ml Splenda granular
- 3 eggs
- 473.18 ml all-purpose flour
- 9.85 ml cinnamon
- 4.92 ml baking soda
- 2.46 ml salt
- 2.46 ml ground nutmeg
- 354.88 ml unsweetened applesauce
- 236.59 ml raisins
- 236.59 ml chopped walnuts
directions
- In large bowl, beat butter with SPLENDA® Granulated until light; beat in eggs, one at a time.
- Whisk together flour, cinnamon, baking soda, salt and nutmeg; stir into butter mixture alternately with applesauce, making two additions of each.
- Stir in raisins and walnuts. Scrape into greased 13 X 9 inch (3 L) metal cake pan. Bake in 350°F (180°C) oven for about 40 minutes or until cake tester inserted in centre comes out clean. Let cool; cut into bars. 42 bars.
- The Canadian Living Test Kitchen.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Olha7397
Canada