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    You are in: Home / Recipes / Apple-Raisin Stuffed Chicken Breast Recipe
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    Apple-Raisin Stuffed Chicken Breast

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    PSU Lioness's Note:

    I have not tried this yet, but the picture in the cookbook looked like it would be really good. It's from the Favorite Brand Names Cookbook and sounds like it would be really easy to make.

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    Units: US | Metric


    1. 1
      In saucepan, over medium-high heat, heat 1/3 c chicken broth and 2 tbsp margarine until margarine melts. Stir in stuffing mix, apple and raisins; mix well.
    2. 2
      Divide mixture evenly among 4 chicken pieces. Roll up; secure with toothpicks.
    3. 3
      In skillet, over medium-high heat, melt remaining margarine. Brown chicken on all sides; remove.
    4. 4
      Blend flour and tarragon into margarine in skillet. Gradually add remaining broth, stirring constantly until mixture thickens and boils. Return chicken to skillet; reduce heat.
    5. 5
      Cover; simmer 20 minutes or until done.

    Ratings & Reviews:

    • on January 14, 2013


      I used to make this years ago when thebook came out. So good and very easy. Looks very elegant.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2010


      Delish! The recipe is forgiving in the amount of ingredients you can use. thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple-Raisin Stuffed Chicken Breast

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 455.2
    Calories from Fat 263
    Total Fat 29.2 g
    Saturated Fat 6.6 g
    Cholesterol 92.8 mg
    Sodium 597.7 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 0.7 g
    Sugars 6.7 g
    Protein 33.4 g

    The following items or measurements are not included:

    herb seasoned stuffing mix

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