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    You are in: Home / Recipes / Apple Pie Bread - Healthy Recipe
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    Apple Pie Bread - Healthy

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Mary_K's Note:

    This recipe came from a low-cal cook book. It surprisingly moist and flavorful! I have served it with a whipped cinnamon butter for those that aren't concerned with being healthy. I've also served it with light whipped cream as low-fat dessert. Try it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Whisk flour, oats, baking powder, baking soda, cinnamon, and salt; set aside.
    3. 3
      Beat the egg, egg white, brown sugar, honey, and oil with an electric mixer set at medium until smooth.
    4. 4
      Add the buttermilk and beat again.
    5. 5
      Stir the flour and apples into the batter by hand just until combined.
    6. 6
      Scrape batter into a 9x5-inch loaf pan coated with a non-stick cooking spray.
    7. 7
      Bake for 50-60 minutes or until a toothpick comes out clean.
    8. 8
      Cool the bread in the pan set on a wire rack for about 10 minutes.
    9. 9
      Turn our onto a wire rack and cool completely.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on July 07, 2009

      55

      this was quite good. I used 3 small apples instead of 2 - definite improvement. also I used whole wheat flour instead of regular white flour and it came out delish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2007

      45

      I loved the texture! but it was sorta bland tasting. I even added more cinnamon. next time i will use more brown sugar and cinnamon. and maybe more apples.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Pie Bread - Healthy

    Serving Size: 1 (81 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 154.6
     
    Calories from Fat 16
    10%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 15.8 mg
    5%
    Sodium 188.6 mg
    7%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 15.0 g
    60%
    Protein 3.6 g
    7%

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