Apple, Beet and Walnut Salad

READY IN: 45mins
Recipe by Jenny Sanders

This is a nice fall salad, simple and light. It makes a good starter for a special meal. I have made it a few times for Thanksgiving.

Top Review by Cathy17

This is a very pretty salad. I didn't plate it up as I made it for Cdn Thanksgiving and it would have taken too much time to do each separately. Instead, I layered everything in a pretty crystal bowl then tossed everything around to serve.

I had to fiddle with the dressing to get it to taste right to me. The measurements as they were in the recipe seemed too vinegary. I wound up adding more apple juice to it.

Ingredients Nutrition

Directions

  1. Wash but do not trim the beets.
  2. Boil them until tender and remove them to cold water.
  3. (Or roast them, if you prefer.) When they are cool, peel them and cut them into 1 cm cubes or small slices.
  4. Mix the apple cider or juice, the walnut oil, the lemon juice, the vinegar and the spices in a small jar and shake well.
  5. Core and chop the apples.
  6. Wash, dry, and tear up the lettuce.
  7. Arrange it on plates with the apples, beets and nuts over it.
  8. Drizzle the dressing over the salads.

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