Antipasto Toast
"This is a nice side with your favorite pasta dish. Very good!"
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 8 thick slices French bread
- 2 cups chopped tomatoes
- 2 cloves garlic, minced
- 2 tablespoons roasted red peppers, drained
- 1⁄4 cup chopped fresh parsley
- 4 teaspoons olive oil
- 2 teaspoons balsamic vinegar
directions
- Broil the bread on both sides until golden brown.
- In sm bowl, mix the remaining ingredients.
- Toss to mix well.
- Spoon on top of toasted bread.
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Reviews
-
This was so simple and so delicious! Halved the recipe with ease, and served as a nice side dish with a simple pasta dish. I did add some chopped black olives. This toast would also be a nice addition to a Antipasto platter.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
