This is one of our favorites. The first time I made them, I did not let them simmer long enough. They will be falling off the bone when they are done. If you need to add liquid, add beef broth as too much beer will give it a bad taste.
- salt, pepper, garlic salt chops, then dredge in flour.
- Place in frying pan with oil, make sure the oil is already hot.
- Brown on both sides, add onions, cook for about 2 minutes.
- Add beef broth and beer, cover and let simmer about 45 minutes until chops are very tender.