Am's 5 Star Chicken & Sun-Dried Tomato Alfredo

Total Time
Prep 35 mins
Cook 20 mins

WOW WOW WOW-love this recipe!! Great dish to impress company!

Ingredients Nutrition


  1. -Coat chicken w/ blackening spice, saute both sides and place in oven and cook through and then slice.
  2. -In frying pan, add extra virgin olive oil, garlic and saute. Add sundried tomatoes & sliced chicken. Add wine & then cream and increase to a low boil and reduce cream, until a bit thickened-add parmesean and salt and pepper to taste. Add/Garnish w/ green onions.
  3. -Serve over pasta.
  4. NOTE: When refrigerating, store sauce and pasta in separate containers. It will reheat better this way!
Most Helpful

5 5

My daughter made this for dinner tonight. It was awesome. So good. She said it was easy to make.

5 5

This recipe is incredible! Just ask my varsity football team who insist I make this for the dinner the night before the football game! Making this for 40 kids is daunting to say the least but its well worth it. I chop up the sundried tomatoes so they hardly know they're in there. Love it!

5 5

Thanks this was great! My husband and I set aside every Monday as family night( no kids so its just us 2). His Idea too! We choose a "worthy" recipe to prepare and cook together. So we chose yours this Monday, and we were not sorry!! We added about 1/3 cup more cheese and a handful of pine nuts. Isn't good left over though, the oil and cream separates so share with someone!