Total Time
Prep 10 mins
Cook 0 mins

This is a salad I ate growing up and I just love it to this day.

Ingredients Nutrition


  1. Mix all of the above well.
  2. Refrigerate 4 to 6 hours before eating.


Most Helpful

My great grandmother used to make this, only with a slight variation. But I can still say this one is very good.

lynda clark February 04, 2002

This was wonderful and so easy to make. Since I had a hand-full of grapes on hand, I added them to this salad. Thank you for sharing this recipe. :-)

Merlot August 12, 2002

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