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This is a salad I ate growing up and I just love it to this day.
Make and share this Ambrosia Salad recipe from Food.com.
- Mix all of the above well.
- Refrigerate 4 to 6 hours before eating.
My great grandmother used to make this, only with a slight variation. But I can still say this one is very good.
This was wonderful and so easy to make. Since I had a hand-full of grapes on hand, I added them to this salad. Thank you for sharing this recipe. :-)