Total Time
Prep 8 hrs
Cook 0 mins

Clean eating and milk substitute


  1. Soak the almonds overnight for 8 to 10 hours in 4 cups of water.
  2. In the morning drain the water and rinse almonds well.
  3. Place almonds in the blender with 3 cups of water and a tiny pinch of salt.
  4. Blend on high setting for 45 seconds. Use a fine mesh strainer or cheese cloth to strain pulp from the liquid.
  5. Store the milk refridgerated in an airtight container for up to three days.