Almond Kiss Cookies
- Ready In:
- 57mins
- Ingredients:
- 14
- Yields:
-
40 cookies
ingredients
- 118.29 ml butter, softened (no substitues)
- 118.29 ml sugar
- 118.29 ml brown sugar
- 1 large egg
- 4.92 ml almond extract
- 473.18 ml all-purpose flour
- 4.92 ml baking soda
- 1.23 ml salt
- additional sugar
- 40 hershey's milk chocolate kisses with almonds, unwrapped
-
Glaze
- 236.59 ml powdered sugar
- 14.79 ml milk
- 19.71 ml raspberry jam
- 1.23 ml almond extract
directions
- In a mixing bowl, cream butter and sugars.
- Beat in egg and extract.
- Combine the flour, baking soda and salt; gradually add to creamed mixture.
- Cover and chill for 1 hour or until easy to handle.
- Roll dough into 1-inch balls, then roll in additional sugar.
- Place 2-inches apart on ungreased baking sheets.
- Bake at 325° for 10-12 minutes or until golden brown.
- Immediately press a chocolate kiss into the center or each cookie.
- Cool on wire racks.
- Combine glaze ingredients; drizzle over cookies.
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