Alcaparrado - Puerto Rican Olive & Pepper Mix

Brandess's Note:

This recipe is used in conjunction with my Recipe #315833. This mixture is used to add robust flavor to the dish with a true Puerto Rican flair. This mixture is also fabulous when used on Muffaletta Sandwiches or on Bruschetta that has been toasted and rubbed with a raw garlic clove.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Serves: 10

Yield: 2.0 cups

• 6 ounces pimento-stuffed green olives
• 3 ounces capers
• ½ cup red wine vinegar
• 2 tablespoons olive oil
• 1⁄8; teaspoon black pepper

Directions:

1. Chop green olives and pimentos, coarsely.
2. Place olives in a small jar with a tight fitting lid.
3. Add in the remainder of the ingredients and shake vigorously to mix well.

Reviews

[atlfitgirl]

Made in conjunction with Recipe #315833... Easy to throw together with condiments I had in the house. I liked the flavor it provided to the arroz con pollo... and since I had a little left, decided to try it on a sandwich. Delicious!!! It was a little heavy on the capers for our taste, but next time, I might reduce the amount and also rinse them before using. Thanks for posting!!!