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    You are in: Home / Recipes / Alcaparrado - Puerto Rican Olive & Pepper Mix Recipe
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    Alcaparrado - Puerto Rican Olive & Pepper Mix

    Alcaparrado - Puerto Rican Olive & Pepper Mix. Photo by Chef #1800147009

    1/1 Photo of Alcaparrado - Puerto Rican Olive & Pepper Mix

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Brandess's Note:

    This recipe is used in conjunction with my Puerto Rican Arroz Con Pollo (Rice and Chicken). This mixture is used to add robust flavor to the dish with a true Puerto Rican flair. This mixture is also fabulous when used on Muffaletta Sandwiches or on Bruschetta that has been toasted and rubbed with a raw garlic clove.

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    Ingredients:

    Serves: 10

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Chop green olives and pimentos, coarsely.
    2. 2
      Place olives in a small jar with a tight fitting lid.
    3. 3
      Add in the remainder of the ingredients and shake vigorously to mix well.

    Ratings & Reviews:

    • on August 03, 2008

      55

      Made in conjunction with Puerto Rican Arroz Con Pollo (Rice and Chicken)... Easy to throw together with condiments I had in the house. I liked the flavor it provided to the arroz con pollo... and since I had a little left, decided to try it on a sandwich. Delicious!!! It was a little heavy on the capers for our taste, but next time, I might reduce the amount and also rinse them before using. Thanks for posting!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Alcaparrado - Puerto Rican Olive & Pepper Mix

    Serving Size: 1 (40 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 52.8
     
    Calories from Fat 48
    91%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 519.7 mg
    21%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.1 g
    0%
    Protein 0.3 g
    0%

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