Addictive Cheesy Corn Dip
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
16
ingredients
- 1⁄2 cup tofutti sour cream
- 1⁄2 cup vegan mayonnaise
- 1⁄2 cup salsa, any kind you like
- 1⁄4 teaspoon garlic powder
- 1⁄4 cup green onion, diced (optional)
- 1 (15 ounce) can black beans
- 1 (15 ounce) can corn
- 2 cups Veggie Shreds cheese (I actually use Rice Shreds)
- salt and pepper
directions
- Rinse and drain corn and beans. Leave them in the strainer for now.
- In a LARGE bowl mix together everything else.
- Chill for an hour or more.
- I cannot tell ou how long this will keep in the fridge, it is usally eaten well before it goes bad. We have snacked on it for about 3 days.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
FeedMePlz
Denver