Acadia's Mocha Malt Smoothie

Total Time
Prep 2 mins
Cook 7 mins

I had some left over coffee from my morning brew and decided to make another smoothie recipe. *Cooking time: is blending time.

Ingredients Nutrition

  • 12 ounces 1% low-fat milk
  • 6 tablespoons malted chocolate drink mix
  • 14 cup french vanilla non-dairy coffee creamer
  • 8 ounces coffee (brewed)
  • 1 cup ice (crushed)


  1. In a blender, blend on high: milk, drink mix, non-dairy creamer, coffee for about 2 minutes.
  2. Add ice and blend until smooth about 5 minutes.
  3. Serve immediately and Enjoy.


Most Helpful

This was really delicious. Thanks so much for posting.

JoyfulCook July 23, 2012

Yummy, yummy! I made these last night to go along with pizza and chips. This is perfect. I loved the flavors of this malt. Thank you for sharing this with us.

mommyoffour January 24, 2010

I made this for a special treat after dinner tonight. What a nice cool treat. I did have to make on slight change though. Because I do not use coffee creamer I reduced the amount by half and replaced it with whipping cream and 1 tsp. vanilla which thickened up nicely in the blender. Though it increased the fat ten fold it sure was tasty. Thanks for sharing this recipe Acadia. I will definitely make this again. Made for the 13th Vegin' Swap.

Chef Buggsy Mate August 02, 2009

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