1/7 Photos of Acadia's Grilled Baby Back Ribs
3 hrs 39 mins
2 hrs 9 mins
1 hr 30 mins
I have been preparing baby back pork ribs this way for a long time (29 years) and they always get great reviews. I have been doing it so long, I can't remember where it originated. You can use your favorite BBQ sauce on them, but I like Jack Daniels Honey Smokehouse.
My Private Note
Units: US | Metric
- 1In a large pot bring water to boil.
- 2While water is heating up, remove baby back racks from plastic.
- 3Turn the racks over and remove the membrane from the back. (It is a thin piece of membrane that covers the back of the ribs which can be removed by getting a knife in under it at one of the ends, and then grabbing it with your hand and pulling it all the way down the rack and off.).
- 4If you can't get the membrane off, it is edible.
- 5(LOL! I cooked the ribs with it on for years as I didn't know any better!).
- 6Now, cut the ribs apart.
- 7Places ribs in boiling water and bring back to a boil.
- 8Reduce to simmer for 1-hour.
- 9Remove throughly cooked ribs from pot and turn off stove.
- 10Place in a bowl and cover with BBQ sauce.
- 11Refrigerate for 2 hours.
- 12Heat up grill to high (gas) and then lower heat to medium.
- 13Place ribs on grill and coat each rib with BBQ sauce.
- 14(I use the sauce from the bottom of the bowl).
- 15Grill them for 15 minutes per side or until hot.
- 16Enjoy! Yum!
- 17Alternative: Can be broiled in oven instead of grilled for winter months.
Browse Our Top Pork Recipes
You Might Also Like...View All Pork Recipes
Nutritional Facts for Acadia's Grilled Baby Back Ribs
Serving Size: 1 (872 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 862.1
- Calories from Fat 525
- Total Fat 58.4 g
- Saturated Fat 20.6 g
- Cholesterol 246.3 mg
- Sodium 677.7 mg
- Total Carbohydrate 15.1 g
- Dietary Fiber 0.2 g
- Sugars 10.8 g
- Protein 68.0 g